Join us Thursday, April 13 for an Exclusive Tasting Experience featuring Pappy Van Winkle. Enjoy a four-course pairing menu + welcome cocktail & Amuse Bouche. $150 per person + tax & gratuity.

Amuse Bouche
Smoked Coffee Bison Tri-Tip Tartine
Softened brie, Cumberland drizzle, arugula
Pairing: The Revolver Cocktail
Made with For[a]ged Single Barrel Eagle Rare

Course 1
Australian Lamb
Dark berry beurre rouge sauce, coriander carrot, pecan dust
Pairing: Old Rip Van Winkle 10 Year

Course 2
Chicken Roulade
Spiced apricot-mango jam, pistachio smoked pancetta
Pairing: Van Winkle 12 Year Special Reserve

Course 3
Grilled Cherry Venison Sausage
Orange-serrano slaw, caraway crema
Pairing: Van Winkle Family Reserve 13 Year Rye

Course 4
Peppered Ostrich Tenderloin
Amarena demi glace, roasted butternut squash, toasted walnut
Pairing: Pappy Van Winkle 15 Year